The global coffee and beverage sector is among the most resource-dependent industries, requiring the sustainable management of water, energy, and land to address environmental and social challenges. This paper explores sustainability strategies employed by major companies such as Starbucks, Nestlé, and Coca-Cola, focusing on economic, social, and environmental practices. The research highlights sustainable sourcing, waste reduction, and corporate social responsibility (CSR) as critical components of these strategies. This study also explores barriers such as high implementation costs and complex supply chains while providing recommendations for overcoming these challenges. By analyzing case studies and literature, this research offers insights into how companies can align with global sustainability goals, such as the United Nations Sustainable Development Goals (SDGs).