Shifting from traditional farming to agribusiness is a crucial way to revive India's agriculture sector, making it more attractive and profitable. Agribusiness can bring many social and economic benefits, like creating jobs, increasing income, reducing poverty, and improving food, health, and overall food security in the country. Agribusiness also has the potential to promote growth, diversify income sources, offer more job opportunities, and encourage entrepreneurship in rural areas. This discussion mainly focuses on the basic concepts of agribusiness, the skills needed for entrepreneurship, and the requirements for promoting agribusiness in India, along with the main reasons for its development in the country. Many young people in tribal communities face serious challenges in finding stable and meaningful work, often due to unemployment or underemployment. Agripreneurship—especially in the field of organic farming—offers a powerful way to create opportunities, reduce poverty, and drive economic change. Today’s youth are tomorrow’s entrepreneurs, problem-solvers, and leaders, and it's essential to support their involvement in agriculture. This review explores how agripreneurship can be developed among tribal youth, highlights the difficulties they face in taking up organic farming as a business, and suggests practical strategies to help them succeed.