Food processing activities in rural communities are pivotal for sustaining livelihoods, promoting economic empowerment, and ensuring food security. These activities leverage locally available resources to create value-added products, reduce post-harvest losses, and generate income, particularly benefiting rural women. The Angul Fresh Producer Company Ltd. (AFPCL), established in 2021 in Angul district, India, exemplifies this by bridging the gap between rural producers and consumers. With a focus on quality assurance and regulatory compliance, AFPCL collaborates with 29 producer and self-help groups involving 719 rural women. The company ensures all groups obtain necessary certifications, including FSSAI, UDYAM, and PAN, enhancing product safety, marketability, and access to government benefits. AFPCL supports diverse products, including cereals, spices, oils, handicrafts, and handloom items, while preserving traditional techniques and cultural heritage. Through strategic branding, packaging, and marketing efforts, AFPCL has significantly increased sales and visibility, despite initial challenges with location and workforce stability. By fostering self-reliance and sustainable practices, AFPCL has become a catalyst for economic growth and rural development in the Angul district.