The food supply chain encompasses multiple stages, including farming, production, packaging, distribution, and retail. Efficient organization of the supply chain necessitates careful coordination and statement among all parties involved, such as suppliers, manufacturers, distributors, and retailers. It is a complex system that the global community relies on to ensure food safety, sustainability, and security. There are various perspectives on green supply chain management, which involves adopting a lifecycle approach to maximize environmental, social, and economic benefits through activities like material selection, product manufacturing, sales, and material recovery. The food and beverage industry plays a crucial role in the hospitality sector. Not only does it expand the offerings for customers, but it also serves as a significant source of income for many hospitality establishments. Providing food services can be a highly rewarding endeavour for hotels, resorts, and other venues. This study holds importance for the management and staff of food service firms as it provides insights into green supply chain practices that can be leveraged to enhance the performance of food and beverage companies. The government, regulators, and policymakers can utilize the study's findings to develop effective policy documents that can boost the performance of food and beverage firms. Ensuring a sustainable future food supply in the face of falling ordinary resources, climate change, rapid urbanization, shifting demographics, and a growing global population is a global challenge.

Keywords: Firms, Industry, Organization, Food, Services.