EFFECT OF LIME ON SHOOT LENGTH AND ROOT LENGTH OF RAPHANUS SATIVUS VARIETY PUSA CHETKI

Calcium (Ca) is a secondary essential element among the mineral elements, and it plays a crucial role in plant nutrition. Plants have the ability to absorb calcium, and it is necessary for their growth and development. In particular, calcium exists in the form of calcium pectate, which is an essential component of the middle lamella of the cell wall. This middle lamella is responsible for holding adjacent plant cells together, providing structural support and stability. Furthermore, soils rich in lime tend to exhibit a neutral or alkaline reaction. The high calcium content contributes to the soil's pH, making it less acidic. This can have implications for the types of plants that can grow in the soil, as different plant species have varying pH preferences. Additionally, the alkaline conditions created by lime can affect nutrient availability in the soil, influencing the availability of certain essential elements for plants. Regarding a statistical analysis conducted on the effects of lime-dressing, the results showed that there were no significant differences observed between the control group (without lime treatment) and the treatment groups (with lime application). This suggests that in the specific context of the study, the addition of lime did not have a substantial impact on shoot and root length of the plants under investigation.

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Keywords: Shoot Length, Root Length, Lime, Calcium Oxide, Magnesium Carbonate.


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