In recent years, food quality and safety have garnered considerable public attention as crucial factors. Due to the presence of high levels of pesticide residue, nitrate, heavy metals, hormones, antibiotic residue, and genetically modified organisms, conventionally farmed foods are detrimental to human health. In addition, conventionally farmed vegetables contain fewer nutrients and antioxidants. Due to potential health benefits and food safety concerns, the demand for organically grown foods has increased over the past few decades in an effort to obtain safer food. Organic agriculture is the production of food using environmentally and animal-friendly farming techniques. Organic food has been produced and enjoyed in India for generations. However, in recent years, consumers have demonstrated a great desire for a nutritious, nutrient-dense, and flavourful diet, as well as trust in food safety, environmental and animal welfare concerns, and sustainability. This shift in consumer behavior and interest stimulates the revitalization of India's market for organic goods.

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Keywords: Organic Food, Organic Farming, IFOAM, Environment.