Onion takes third position in world-wide production amongst major vegetable. Onion has properties of not only adding flavor to our dishes but also serves important role in medical field. It is one of the most produces vegetable in India. Accounting on basis of area, around 18 percent production of the world is produce across India.  Onions are processed and preserved by suitable means for storage. There are many ways found to store and one of it is dehydration. There are many treatments to dehydrated onion such as solar, vacuum microwave, osmotic convective air drying etc. Onion and Dehydrated onion products are then exported to the great level all over the world. This paper deals with the net value generated as well as quantity of dehydrated onion exported from 5 different countries. To test the significance, ANOVA test is carried out using statistical software along with compounded annual growth rate.

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Keywords: Competitive Analysis, Dry Onion Exporting, Descriptive Statistics, One Way ANOVA.