ISO 9001:2015

VALUE OF NUTRITIONAL ASPECTS IN DIET AND PROBABILITY OF INJURY IN SPORTS OF GOVERNMENT AND PRIVATE SCHOOL STUDENTS: A COMPREHENSIVE ANALYSIS

There is cost of eating every bite of food in sports world. As different sports persons takes different types of food items in diet that depend on their society, culture, geographical area etc. For example in South India rice and fish is available in buffer whereas in Northern Indian states of Punjab and Haryana there is wheat grain in their food menu. Similarly in western Rajasthan Maize and millet founds in the food plate of mostly population. Again this intake of nutritional by human body or we can say school students is directly linked with probability of injury. Because it is consideration in the field of sports that, the nutritional elements and the probability of injury are interrelated. So there are different reasons for taking different type of nutritional elements by school students that includes like geographical areas, living standard, richness and poorness, environment and Society for government and private school sports students. In this article we will correlate the nutritional aspect and probability of injury of Government and private school sports student’s by uses of the data of their diet plans.

 

Keywords: MDM, HM, Discus Throw, Hammer Throw, Javelin Throw, Collagen, Saturated Fats.


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